2/1/21 - 2021 CSA Sign-ups - Delayed

Food Grid.jpg

Dear members, 

We wanted to reach out to tell you that we will be delaying 2021 CSA sign-ups this year until March 1st.

We are currently in a severe drought. The 2019-2020 rain year was the third driest on record, and this year is not looking much better. Though unlikely (it has never happened before) it is possible that our irrigation pond will not fill enough to run a normal CSA program this year.

In the interest of avoiding having to refund people and cancel memberships, we decided to delay sign-ups altogether until we are sure the season can go as planned.

When we do open sign-ups, you will be the first to know.

In the unlikely event that we do not get enough rain, the plan is to offer limited CSA memberships and/or a Strawberry U-pick and Herb and Flower Garden Share.

strawberry garden grid.jpg

Other than the lean rainfall, Kayta and I, and the farm are doing well: The cover crop is spreading its wings and we are busy planning what should be the most bodacious year yet! (Think a 3x sized strawberry patch.)

Wishing you all a cozy late Winter.

See you in the fields,
David & Kayta

1/16/20 - Farm Stand Update

Dear members, 

We’re busy planning next year and will open 2021 CSA sign-ups within the next month. You will be the first to know!

Until then, a quick Farm Stand update…

WINTER SQUASH SALE!

We’re having a Winter Squash flash sale in the Farm Stand — all squash is now $1/lb!

IMG_9823.jpg

ENJOY FARM CITRUS AND TURMERIC FOR SALE!

We had a number of inquiries about getting more of the fresh, local organically grown citrus and turmeric from Kate's mom’s property in Occidental! Starting today, January 16th, they will have a selection of citrus and turmeric in the cooler where you come to pick up our other fresh produce. 

  • Indira Yellow turmeric makes a wonderful addition to curries, soups, teas, or blended raw into creamy turmeric lattes!

  • Yuzu limes quintessential of Japanese cooking that work wonderfully with fish, marinades, and also specialty cocktails, and

  • Lima Dulce (sweet limes that can go in almost anything and are amazing with fish, salsas, guacamoles, and make great margaritas! 

Enjoy Farm will have their own cash box and ledger in the walk-in cooler.

Turmeric $20/lb
Yuzu Limes $10/lb
Lima Dulce $4/lb

IMG_3141.jpg

FARMSTAND COVID PROTOCOL

We will be asking everyone to follow a COVID protocol similar to the summer:

  • Wash your hands immediately before entering.

  • Wear a mask that covers your nose and mouth.

  • Leave the cooler door open while you shop to invite air flow. (If the door closes behind you don’t worry — just push on the door to open it back up)

  • No sorting please — only touch the food you’re purchasing.

PURCHASING:

Purchasing will be cash only from a cash box located in the cooler. No IOU’s please.

We hope the farm stand is a nice excuse for you to visit the farm in Winter mode and to stock up on other farm fresh goodies in the Creamery and Marketplace.

See you all soon!
David & Kayta

12/4/2020 - Week 26 - Harbour

FARMER’S LOG

HARBOUR


It was a bittersweet harvest morning today — the last Friday harvest of our 2020 harvest season. This Tuesday’s harvest pick-up will be the last of our 2020 CSA harvest season. Earlier in the year we wrote of the farm like a ship, setting out to sail in the Spring on a grand adventure. We have reached our harbour now.

Around 10 am, as we knelt in the frost kissed lettuce, Ingrid, our resident Great White Egret, glided down from the pond. She spotted something in the grass near us and walked over, closer than she has ever come before. Kayta and I, entranced, set down our harvest knives and watched her for the better part of an hour as she patiently, gracefully tracked the movement of a gopher. Her trust and comfort with us felt like a gift — a parting gift from our 4th season here.

As we watched Ingrid, her feathers smooth like one translucent porcelain, I began to ponder: What happened over this last six months? What did we, as a farm community, just do? And what does it mean?

IMG_2241.jpg

In the world around the farm, 2020 was year of immense tumult, flux, and suffering in our world. Even the lucky had the rug pulled out from under them more times than they could count.

But here in the fields, on the farm, 2020 felt very normal. More than that, it was a year of growth; of uber-abundant strawberries and flowers; of new members, neighbors, opportunities, and friends; of softball sized onions; of Wesley the Weasel and Ingrid returning to the pond. We grew and harvested for over 260 adults and 100 Sonoma County kiddos.

That the farm remained a nourishing table and a place of respite, even in a year like 2020, was not luck and was not an accident. It was because of you, dear members.

You see, the community supported agriculture that we practice here, that we ask you to practice here, is not a gimmick or a fad. It is not a clever way to sell farm produce ahead of time. It embodies a direct relationship between a human community and the land and the farmers that feed it.

And while this CSA model is a blessing in a normal year, 2020 showed it’s true strength. While so many of our farmer friends were suffering incredibly stressful years — pivoting their entire business plans while planting fields for unknown buyers — this model, you, meant that we could keep our heads down, trim strawberry runners, and stay the course.

This is not to brag. No, this is to remind ourselves. This is to mark that even in a storm, in a year that shook supply chains and shattered every idea of normalcy, the simple model of a community supporting a farm held fast. This is to mark that people who know their farm are lucky people and a farm that knows it’s people is a lucky farm.

Each year, each Spring, human beings all over the world set out on adventures of gathering and growing food. When farmers kick off from shore, they know not what awaits them; whether their nets will come up empty; if they’ll make it back to shore. It is scary. As the climate changes, these voyages are only going to get more and more precarious.

Vanishingly few farmers have a community behind them on their voyages as we do.

So as we close out this Farmer’s Log on the voyage of 2020, let it be known that we couldn’t have survived this year were it not for you — who taught us that even in the nastiest of gales we can nourish ourselves if we take care of each other and the land. There is no safer harbour than that.

Screen Shot 2020-12-04 at 10.59.56 PM.jpg

And now for our customary parting words: If, in the dark season ahead, you feel pent up, like you need to get out and stretch your legs, come visit the farm and stand still for a moment in the fields…

There you will find silence, broken only by the screech of a hawk or the chattering of quail. A coolness will emanate up from the wet soil, chilling your knees. Before you will lay the sleeping farm and the soft curves of the land draped in a blanket of green.

But listen closely...

For within that slumber next season churns. The cover crop stretches its living roots deep into the soil where subterranean creatures break down this year's roots and residue, processing them — like so many memories — into the raw materials that will make up next year’s story, next year’s bounty, next year's life.

Listen closely and you’ll hear the land dreaming.

Now, it is time for your farmers to rest, to reflect, and to do a little dreaming ourselves. Thank you all so much for the memories this harvest season. Here’s to many more to come.

See you in the fields,
David for Kayta, Kate, and Anna

LAST HARVEST WEEK OF 2020!

This Tuesday’s pick-up will be the last of our 2020 harvest season.

BULK WEEK: Pick-up will be a little different this week: We will be offering larger than usual quantities of potatoes, carrots, onions, and winter squash so that you can fill your larders and eat from the farm on into the Solstice. We recommend bringing an extra tote bag this week!

THIS WEEK’S HARVEST

German Butterball + Harvest Moon + Desiree Potatoes, Zoey Yellow Onions, Bolero Carrots, Loose Mixed Beets, Watermelon Radishes, Green Daikon Radish, Turnips, Celery Root, Assorted Salad & Cooking Greens, Cabbage, Butternut + Jester Delicata + Kabocha Winter Squash, Hopi Blue Cornmeal, Lorz Softneck Garlic

IMG_2246.jpg

HARVEST NOTES

  • Storing your roots: Potatoes and Carrots and other roots should be stored in a bag or container in your fridge.

  • Storing your squash: Keep your extra Winter Squash in a cool, dry place. Eat the smaller ones (Delicata & Jester) first as their flavor doesn’t last as long.

  • Hopi Blue Heirloom Cornflour: This beautiful corn flour is from the tall stand of corn that watched over our Jack-O-Lanterns all season long. Ground today, then frozen, this cornflour contains fresh oils, fats, and flavor that only fresh ground grain can have. Store frozen to preserve freshness. See last Week 24’s newsletter for our favorite Hopi Blue Corn Recipe.

NEXT YEAR’s CSA SIGN-UPS

We will send out an email in January letting you know when sign-ups open for our 2021 harvest season. Returning members will have first chance to sign-up before we open it up to folks on the waitlist . If you have friends who are interested in joining the CSA next year, please have them sign-up for our waitlist on our website.

WINTER FARM STAND

Starting Monday, January 4th, we will be running a self-serve farmstand for CSA members out of our cooler in the barn. For sale will be any leftover root vegetables like potatoes and carrots, as well as cabbage, winter squash, and other goodies we can scrape from the fields as long as they last. We’ll send an announcement in January with details.

SPECIAL ADD-ONS THIS WEEK

All while keeping this ship afloat, Anna and Kate have both had side project this year from which they will be selling their lovingly crafted harvests. Please bring cash or be ready to Venmo.

Screen Shot 2020-12-04 at 10.31.49 PM.jpg

ENJOY FARM CITRUS AND TURMERIC

Looking to add a little zest or spice to your winter cooking? You’re in luck! This week, Kate will be selling fresh, local organically grown citrus and turmeric from her mom’s property in Occidental! From Indira Yellow to Hawaiian Red (and even a small amount of a rare White Mango variety) these turmerics make a wonderful addition to curries, soups, teas or blended raw into creamy turmeric lattes! The specialty citrus ranges from Yuzu limes quintessential of Japanese cooking, little sweet mandarins perfect for snacking or making into marmalade, kaffir limes ready for your next Thai dish, and Persian limes that can go in almost anything but will definitely add something special to a good gin and tonic! Turmeric and citrus available both Saturday and Tuesday while supplies last!

ANNA’S LAMB

Anna will be selling rotationally grazed lamb from the sheep she raises on pasture (with the occasional treat of leftover farm greens) just five minutes down the road from the farm. Cuts ranging from stew meat, leg of lamb, various chops, bones, etc. will be available in the freezer at the back of the pickup barn (where the frozen bread was). Prices range from $12-20 per pound.

STAY CONNECTED

There are many ways to connect to this beautiful land:

  • Green Valley Farm + Mill, the umbrella entity that manages this land, hosts events, workshops, provides event space, and other offerings that connect people with land. Check out their website and sign-up for their newsletter.

  • Bramble Tail Homestead’s creamery and their amazing herdshare runs year ‘round. To sign up for the herdshare contact Aubrie at brambletailhomestead@gmail.com

  • The Green Valley Marketplace will remain open this winter with amazing local dried goods, crafts, and bevvies.

  • Food and Farm Tours’ Alex Fox and Kim LaVere host beautiful tours of area farms combined with one-of-a-kind feasts from our amazing food shed. Check them out. They’ve also been offering an incredible experience right here on this farm. Pamper your pod, or give an unforgettable gift, with a Feast on the Farm.

8BD6906A-A20A-43FE-B523-F467E33E4BAE.JPG