Opening Day June, 13th / Orientation Sign-up / COVID-19 Policies

Dear members, 

It is with giddy anticipation that we write to you today, just five weeks before we come into a nice harvest spread and cut the ribbon on what is shaping up to be a multitudinously beautiful and abundant 2020 harvest season!

Kayta, Anna, Kate and I have been hard at work in the soft (growing harder) Spring light, mowing cover crop, shaping beds, setting up irrigation, seeding, planting, building, and dreaming up what we expect — with a little help from the Farm Gods — will be our most glorious harvest season yet!

Despite all the challenges 2020 has thrown at us all, we have been so uplifted by the outpouring of support for the farm and local agriculture this year. You’ll have 119 other households joining you in sharing the abundance that our 3.5 acres of gardens and fields shower upon us. We are honored to be farming for you!

Below are important updates on the CSA start date, member orientations, and what our COVID-19 policies we will be this year to keep everyone safe.

Please read thoroughly and share with others in your share!

Cover crop and invasive French Broom bouquet!

Cover crop and invasive French Broom bouquet!

OPENING DAY ~ JUNE 13th

The first pick-up this year will be Saturday, June 13th. The first Tuesday pick-up is June 16th.

  • Saturday pick-up runs from 9:00am - 2:00pm

  • Tuesday pick-up runs from 1:00 pm - 6:00 pm

You can come to either day, whichever works better for your schedule that week to attend an orientation (see below).

You will receive a Newsletter in your email inbox every Friday evening, outlining that week’s harvest and u-pick options.

FARM ORIENTATIONS

This year, we’d like everyone (old and new members) to attend a short orientation when they come to pick-up their first harvest share of the year.

The purpose of the orientation is to go over farm safety and COVID-19 policies, give you new harvest totes, and do a quick refresher of how the farm works. After that, old members can break away and we’ll give new members a tour of the farm and answer common questions.

We will run orientations for the first two weeks of pick-up. In order to need to keep orientation groups small this to maintain physical distance, please sign-up now for an orientation time slot.

We ask that all members of your share who will be consistently pick-up produce attend an orientation. Please allow about 15 minutes (old members) and 30 minutes (new members.)

BRAMBLE TAIL HOMESTEAD & FARM STORE

Do you drink milk? Lucky for you, we share this land with the freshest, friendliest dairy and creamery in Sonoma County. Bramble Tail Homestead, whose creamery is a stones throw from our pick-up barn, offers a herdshare program (similar to our CSA) where members receive a weekly share of creamy Jersey cow milk and other added-value dairy. With their beautiful cows they manage the grasslands here to improve soil and regenerate grassland habitat.

They sell 100% grass-fed beef from their steers, herbal remedies, yogurt and cheeses, and their creamery is also stocked with goodies from local producers like eggs, duck, rabbit, and honey.

To become a member of the Bramble Tail Herdshare, email Aubrie at brambletailhomestead@gmail.com

FARM STORE

There’ll be many more add-ons this year thanks to a new farm store in the works. We’ll give a detailed list of all the add-ons available in the weekly Newsletters, but think mushrooms, bread, even Fro-Yo!

FARM COVID-19 POLICIES

We farmers will be following strict food safety guidelines around harvest and processing to make sure your food is as safe as can be.

The following policies will also be in place for members to ensure the farm is as safe an environment as possible. It will be the responsibility of all members to ensure that they, their children, and their guests are following these policies at all times while here on the farm.

These policies are not optional. No matter your personal beliefs or confidence level surrounding COVID-19, remember, there are many among us at high risk. (If, for any reason, you feel you will not be able to follow these policies or are uncomfortable with them —  this may not be the right venue for you this year. Please contact us immediately.)

GENERAL COVID-19 POLICIES

  • All members, children, and their guests will be required to follow all current County and State orders governing face coverings and social distancing while on the farm. Please treat Green Valley Community Farm, and our neighboring businesses, like you would a grocery store and mind your behavior accordingly. 

  • Sick or potentially exposed members are asked to NOT visit the farm. Sick or exposed folks can have someone pick-up their harvest share for them for the duration of their quarantine. Please contact us so we can make a box for your pick-up person if that is preferable.

  • We strongly recommend washing all produce before consuming.

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BARN ZONE COVID-19 POLICIES

  • Members will be required to wear a face covering and to wash their hands immediately prior to picking out produce and add-ons in the barn. We will have a hand washing station at the entrance.

  • A limited number of people will be allowed in the pick-up area at any one time. Please check how many people are inside and wait until someone leaves if at full quota. Please be intentional while picking out your produce and add-ons so as to make room for those behind you.

  • Only one member of each party will be allowed to be in the barn picking out produce — exceptions for small children who cannot wait outside. Children are not to pick out produce or touch the bins.

  • Members must maintain 6 feet of distance between themselves and other members in the pick-up zone.

  • Touch only the produce you take and take the produce you touch. No sorting through produce this year please.

COVID-19 U-PICKING POLICIES

  • Children are not allowed to u-pick unless they follow all of the guidelines below.

  • Members will be required to wear a face covering and have just watched their hands (or wear gloves) prior to u-picking. (If you want to remove your face covering to walk around the farm that is OK, but your face must be covered while picking.)

  • No hand to mouth. Unfortunately, we all must forgo the traditional “pick a strawberry and eat it!” this year. Only start tasting u-pick and pre-harvested crops after you have left the farm. 

  • Touch only the produce you pick and pick only the produce you touch. 

  • Members must maintain social distance of 6 feet between themselves and other members while u-picking

  • Formerly, we offered a public stash of pint baskets and clippers for cutting flowers. This year we are asking members to provide their own personal flower and herb clippers and to re-use their own set of baskets. We will provide you with a set of baskets to start the season.

FOR PARENTS

  • We forsee this may be a confusing year for farm kiddos, especially children who have grown used to frolicking freely here the last 3 years. Parents will have the added responsibility of making sure their children are behaving as they would in a grocery store during this time. Please make sure your children are not encroaching on the personal space of other members and their children and following all the above guidelines while interacting with the u-pick crops. If you feel your child will be unable to follow these guidelines, please set expectations that they will not be allowed to u-pick this year.

* * * * *

Finally, please be patient and kind with one another. If you see anyone forgetting the rules, please gently remind them and remember — everyone is trying their best and dealing with a lot of stress.

By following these policies, together we can ensure that Green Valley Community Farm produce is among the safest available and that the farm itself remains a place of connection, solace, and nourishment —body, mind, and spirit — for all.

See you in the fields soon!
David, Kayta, Kate & Anna

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Spring 2020, COVID-19 Update

COVID-19: SEASON PROGRESSING AS USUAL

We hope this finds you all healthy and safe in this challenging time. We wanted to let you know that Kayta, Anna, Kate and I are planting out the season according to plan — and we expect to be able to start CSA pick-ups around the first week of June. We feel honored and privileged to be able to forge ahead to provide food for our community... especially in times like these. We will be monitoring the situation and make sure we are practicing all safety precautions when pick-up starts to help protect everyone from COVID-19.

Now entering peak cover crop glory. Our oat, barley, pea, bell bean, vetch and clover is really starting to explode with all the warmth!

Now entering peak cover crop glory. Our oat, barley, pea, bell bean, vetch and clover is really starting to explode with all the warmth!

ONLY A FEW SHARES LEFT

We have about 8 slots available in our 2020 CSA program currently. We'd love it if these new members came from your friends and family networks.

Now, more than ever, we see the importance and resiliency of local, regeneratively grown food. Seasonal food harvested that morning, or fresh from the plant by ones own hand, is nutrient dense, vibrant, and healthful in a ways that distantly grown produce cannot be. Distribution systems like ours, direct from the field to you, keeps food and keeps food and farmers growing right here in our community. A living relationship between the soil, the creatures, the farmers and those eating from a farm glues a community together and glues us to the farmland we all steward in essential ways. And as you know — a weekly flower garden ritual is food for the soul.

All necessary info and sign-up form can be found on our website.

FARMSTAND CLOSED

Due to dwindling supplies, and the need to focus all our energy on the lead up to our 2020 harvest season we’ve decided to close our farmstand. We wanted to encourage members who can safely (and legally) do so, to patronize the Sebastopol farmer’s market and other local food outlets. It is important to support local food systems and food producers in times like these!

It’s going to be a good strawberry year!

It’s going to be a good strawberry year!

FARMER’S LOG

It has been surreal here on the farm. As then world faces this crisis, farmers must continue the work. This is a solace and a privilege, but can feel strange to carry on as the whole human world fluxes and changes.

Spring is one of the best times of year to work outside on the farm. The light is soft; the soil is soft; the plants — even the weeds — are soft. The whole world is newborn… and the landscape glows in green peach fuzz.

Early spring is project time on the farm: A brief window when our workdays are not ruled by harvesting and planting crops, which we use to accomplish things that will make our lives easier during the harvest season. On the docket this year we have: Increasing our water storage tank supply; expanding the cold frame (the area for curing plants outside the greenhouses); building a new walk-in cooler; building a root vegetable washer (yes, that exists!); INSTALLING A NEW GARDEN GATE and various other little improvements and repairs around the farm!

When we’re not working on projects we dote on the garden (which is beginning to awaken) and our 500 ft of new strawberries. Today we began work installing a new 140 ft native hedgerow along the walking path to the farm — thank you members for your generous donations to our Native Habitat Restoration Fund. It really warms our hearts. We can’t wait to plant the oaks, milkweed, sneezeweed and penstemon that Kayta started from saved seed amongst manzanitas, ceanothus, coffee-berry and more!

We were thrilled this week to welcome Anna Dozor back to a weekly schedule. And the three of us couldn’t be happier to be welcome Kate Beilharz into the full-time crew fold this year! Kayta and I consider ourselves tremendously lucky to be able to work with these two incredible farmers… 2020 is going to be a blast.

Well, folks, you know where to find us now: Out in the waste high cover crop, getting sun-kissed cheeks and watching our tender Winter hands turn to leather again!

We can’t wait to share the harvest season of abundance with you all!

Wishing you all health and security in this challenging time.

See you in the fields,
David (for Kayta, Anna & Kate)

12/13/2019 - Week 26 - 2019 Harvest Season Farewell

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LAST WEEK OF THE 2019 CSA HARVEST SEASON

It was a bittersweet harvest morning today — the last Friday morning harvest of our boisterous, bustling, abundant 2019 CSA harvest season. This Tuesday’s pick-up will be the last pick-up of the season.

It has been such a wonderful year for the farm and us farmers. The highlight for us being getting to know you and seeing you and your loved ones interact with the farm and this land. As Kayta said on Sunday, it is a privilege growing food for you and we will miss seeing you each week!

In January we will send you all on email letting you know when sign-ups for next year’s CSA harvest season open. We’ll also be running a self-serve farm stand out of our cooler starting next week with root vegetables, winter squash and other goodies! See below for more details.

We encourage you all to visit the farm at least once this winter to say hello; to pick some hardy winter herbs; and, if you have a moment, to stand still for a moment in the fields…

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There you will find silence, broken only by the screech of a hawk or the soft chatter of quail. A coolness will emanate up from the wet soil, chilling your knees. Before you will lay the sleeping farm — the soft curves of the fields and hills draped in a blanket of green.

But listen closely...

Within that slumber next season churns. The cover crop stretches its living roots deep into the soil where subterranean creatures break down this year's roots and residue, processing them — like so many memories — into the raw materials that will make up next year’s story, next year’s bounty, next year's life.

Listen closely and you’ll hear the land dreaming.

For now, it is time for your farmers to rest, to reflect, and to do a little dreaming ourselves. Thank you all so much for the memories this harvest season. Here is to many more to come…

See you in the fields,
David, Kayta & Anna

THIS WEEK'S HARVEST

Hopi Blue Heirloom Cornflour, Musque de Provence & Assorted Winter Squash, Harvest Moon & Desiree Red Potatoes, Italian Softneck Garlic, Celery Root, Cured Onions, Dazzling Blue Dino Kale, Green & January King Cabbage, Brussels Sprouts, Purple Top Turnips, Sweet Bolero Carrots, Loose Beets, Little Gem Lettuce, Salad Mix (with Chicories, Lettuce, and Baby Mustard Greens)

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HARVEST NOTES & TIPS

  • Musque de Provence Winter Squash: Our “feed the village” squash this year, these giants are delicious, and long-storing. Traditionally sold in wedges in French farmers markets. If you aren’t hosting 25 people and can’t use it all at once try roasting it in wedges and freezing the cooked flesh. The stored flesh can then be thawed and used all winter in soups, pies, and any sweet Winter Squash dishes.

  • Hopi Blue Heirloom Cornflour: We got over 200 lbs of corn from our 3 beds of Hopi Blue Corn this year, so we’re able to have it 2 weeks in a row! This beautiful corn flour is from the tall stand of corn that watched over our cherry tomatoes all season long. Ground Tuesday, then frozen, this cornflour contains fresh oils, fats, and flavor that only fresh ground grain can have. Store frozen to preserve freshness. See last week’s newsletter for our favorite Hopi Blue Corn Recipe.

  • January King Cabbage: These gorgeous, red tinted cabbage are some of the slowest growing, winter hardy cabbages out there. These have been in the ground growing since August just for this week!

    U-PICK

  • Herbs: Herbs still available in the garden are Rosemary, Lemon balm, Vietnamese Coriander, Oregano, Thyme, Culinary Lavender, and Lemongrass

2020 CSA SIGN-UPS

We will send out an email in January letting you know when sign-ups open for our 2020 CSA program! Current members will have the first shot at joining. If you have friends who are interested in joining the CSA next year, please have them sign-up for our waiting list posted on our website. Folks on the waitlist will have priority right-after current members!

SELF-SERVE FARM STAND

Missing GVCFarm produce already? Don’t despair, we will be setting up a self-serve farmstand for CSA members in the cooler in our barn where we will be selling root vegetables like potatoes, turnips, carrots and beets, as well as cabbage, winter squash, and other goodies as long as they last. We’ll have a ledger and a cash box inside with change. Cash only please.

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GREEN VALLEY FARM + MILL

To stay abreast of the many ways to connect to this land this winter and beyond, sign-up for Green Valley Farm + Mill’s newsletter. Green Valley Farm + Mill hosts events, workshops, provides event space, and other offerings that connect people with land. Check out the website and sign-up for the newsletter here.

POTLUCK THANK YOU

We’d like to extend a huge thank you to Carl Jaeger and Sarah Salamon, and their partners Leo Chyi and Cole Bendinelli, for organizing the sweet brunch potluck last Sunday and to everyone who came out. It meant so much to us. “Are you going to Green Valley Farm?”

WILD ROSE KITCHEN

A good friend of ours, Jenny Roberts, runs Wild Rose Kitchen, a small prepared foods business focused on creating nourishing and delicious weekly menus for new mamas and their growing families. Food is created with care and packaged in environmentally conscious materials so that Mother Earth also feels taken care of. Weekly or monthly packages can be made. For more information please contact jenny@thewildrosekitchen.com

MISSING HONEY MONEY

Our beekeeping friend, Darlene Taylor, is missing some payment money for the honey she was selling in the barn. If you took some honey but forgot to pay, please bring cash this week to put in her pay box. The prices were 6 oz for $5, 12 oz for $10, and 16 oz for $13.

FARMER’S LOG


Sung by members at Sunday’s brunch. Lyrics by Susan Bendinelli, with thanks to Simon & Garfunkel

Green Valley Farm

Are you going to Green Valley Farm?
Parsley, sage, rosemary and thyme.
A CSA unlike any other.
Choose your favorite, try something new!

Tell us the harvest each Saturday morn,
Onions, squash, tomatoes and cokes.
The Farmers Log poetic and true
Feeds our souls with all that is new.

Flowers seduce bees and help life our hearts,
Statis, dahlias, yellow sunflowers
For lovely bouquets and plant dying workshop
We all share the bounty grown here.

Kayta and David, their days in the fields.
Peppers, chard, potatoes and yams
With Anna’s fine help, and good volunteers
Pulling weeds and harvesting corn.

Are you going to Green Valley Farm?
Carrots, beets, strawberries and kale
Remember how we came here each week?
We all share the bounty grown here.

Click here for an archive of past newsletters