9/1/18 - Week 13 - Oaks: Reprise

Kayta and I are heading to a wedding in Colorado this weekend. The farm will be in Anna's capable hands. Below, is a repost from this time last year on some of our dearest tree neighbors, the mighty Oaks.

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There was a chill in the air this week. The chill made us think of Fall -- of orange leaves, of fires, and of Oaks and acorns.

Top (L to R): Canyon live oak, Tan oak, Coast live oak, Interior live oak.Bottom (L to R): Blue oak, Oregon White oak, Valley oak, Black oak, Oracle oak (Hybrid of Black oak x Interior live oak)

Top (L to R): Canyon live oak, Tan oak, Coast live oak, Interior live oak.

Bottom (L to R): Blue oak, Oregon White oak, Valley oak, Black oak, Oracle oak (Hybrid of Black oak x Interior live oak)

Kayta and I became very interested in the Oaks of California a few years ago. From a farmers perspective, it is nothing short of miraculous to witness thousands of pounds of food falling from the sky every year with little to zero human labor or toil. We dreamt then, as we do now, of bringing the abundance of the acorn into a CSA share someday...

But first, thought we, one must learn to identify what one is looking at.

Our goal became simple: To be able to approach an Oak tree in Sonoma or Marin County and proclaim, with scientific assurance, "This is a Black Oak tree!" or, "This is a Coast Live Oak tree!" or, "this is one of the other 6 species native to these parts!."  We packed our hiking bags with Tree Identification books, laced up our boots, and marched proudly into our future. Our future of Knowledge.

Life had other plans.

The first oak tree we approached, the "Wedding Tree" as our little neighborhood called it then, was a giant Quercus next to a tributary of Salmon Creek. It shaded and cooled us as we peered into our books. "See here, the leaf is lobed." "Yes, but not too deeply and not too shallowly." "Are there many lobes." "Yes, but they are rounded and not squared." "Hmmm." "The leaf seems as if it were a perfect amalgam of an Oregon White oak and a Valley Oak." "But what about the bark, is it gray or white?" "There seems to be a gradient from gray to white." "Is that possible?" "Evidently" "What about the texture of the bark?" "There, it is smooth. But here, it is ridged." "There it is like an alligator's hide, and there like an elephant's leg?"

The bark of the Wedding Tree seemed to match the descriptions of the barks of all the oaks. We scratched our heads. Wedding Tree swayed gently in the wind.

Foiled, but intrepid, we found another Oak. This tree, on a dry, south facing hill, had small, tough, dark green leaves that were armed with little spikes on the edges. A Live Oak, our guide books told us. But which? Again, we analyzed the tree; its shape, its leaf, its bark, its colors, we peered into our books --- and again, we could not ID it.

"Perhaps we are missing something?" thought we. "The acorn?" "Yes" "We will wait for the acorn." "We will wait for the Fall."

Late summer. The acorns grew. They filled out. Fall came. They turned from green to brown. They fell.

We returned to the Wedding Tree and searched the duff below her branches for little fallen answers. Finding an acorn we held it high, admiring its perfection. We turned it over and over in our fingers and felt the weight of the cool orb in our palms. We busted out the books. "The cup is warty, rather than scaled, wouldn't you say?" "I don't know, there are tiny scales growing out of the warts." "Definitely egg shaped though, right?" "Too thin." "A thin egg?" 

Fall deepened. So did our confusion. 

We stood under countless Oaks up and down the State. We looked for the trees described in the books but we could not find them. Buoyed by a few victories (the unmistakable cupped leaf leading us to the Coast Live Oak and the iconic star shaped leaf leading us to the Black Oak) we journeyed on, but every tree seemed to defy the language in our books in one way or another.


Around Thanksgiving, a breakthrough came to us in the form of a website describing the Oak families of California, or "the Clades", footnoted by a simple yet profound statement that trees within the same Clade can and do hybridize, and that there is such thing as an "Oregon Valley Oak". We knew, we had seen them everywhere. 

We began leaving our books at home. We stood under more Oak trees. And finally, it began to click. We began to see what we had always seen.

Every tree had its own face, every hillside and every valley, its own tribe. There were the Blue Oaks of the Sierra Nevada foothills along Highway 49, long trunked, long acorned, leaves thick and grayish blue, shaped by their land and place. And then there were the light green leafed, egg shaped acorned Blue Oaks of Annadel Park in Santa Rosa, modest and protected in the rolling hills they called home. And there were the Interior Live Oaks on the upper ridges in the Ventana Wilderness near Mount Carmel with their squat, arrowhead acorns, and tightly wound branches, and then their brethren down the ridge with pin pointed acorns and languid branches. Each group, each tree, was so unique.

In the end we found something. We found trees that more or less matched the descriptions in the books. We found shortcuts for distinguishing California Oak species from one-another. But we didn't really find what we thought we would.

What is out there, growing on the grasslands and in the canyons, is a reality more vast and incomprehensible than any book can hold. It is life. Ever changing, combining, and expressing. And every tree has its own face. 

Perhaps it is up to us to give those trees special and unique to us their own name.

See you in the fields,

David and Kayta

8/24/18 - Week 12 - Work Song by Wendell Berry

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Work Song Part II - A Vision (Epilogue)

If we will have the wisdom to survive,
to stand like slow growing trees
on a ruined place, renewing, enriching it…
then a long time after we are dead
the lives our lives prepare will live
there, their houses strongly placed
upon the valley sides…

The river will run
clear, as we will never know it…
On the steeps where greed and ignorance cut down
the old forest, an old forest will stand,
its rich leaf-fall drifting on its roots.

The veins of forgotten springs will have opened.
Families will be singing in the fields…
Memory,
native to this valley, will spread over it
like a grove, and memory will grow
into legend, legend into song, song
into sacrament. The abundance of this place,
the songs of its people and its birds,
will be health and wisdom

and indwelling light.

This is no paradisal dream.
Its hardship is its reality.


-Wendell Berry

(From "New and Collected Poems", Counterpoint Press)

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See you in the fields,

Kayta and David

8/17/18 - Week 11 - All the Seasons are Present

We just got back (late!) from a sweet potluck next door with friends and neighbors (David), and from the Farmer's Market (Kayta), and we are both brimming with an afterglow of high-summer gratitude for you all, and for the amazing extended community that has supported and held us and the farm through another turn through the Spring and early Summer madness of planting.

For some reason this week feels like a milestone in the season. This time year is a complex time of year on the farm. Summer is here in full force, but Fall is everywhere. Even next season is in the works.

I looked back at the newsletter from this time last year, and, it is remarkable how rhythmically applicable the 2017 Farmer's Log is to this week, one turn around the sun later.

By early August, most of our planting work (half a years worth of planning, seed starting and plant tending) is already fruiting, or starting to reach maturity. We are all enjoying the set pieces of summer; the slow developing nightshades (tomatoes, eggplant, peppers) and their cucurbit comrades (melons, cucumbers, squash). We are in that special time of year where one can make fresh salsa straight from the farm (jalapeños, onions, tomatoes, and perennial or annual cilantro from the garden). The corn is high, all tassels and silks and ears forming. And, our potatoes, especially our red potatoes, are in flower... 6 or so inches below the surface of the soil those starchy tubers are filling out.

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But in the the greenhouses and increasingly in the fields, it is all Fall. Our Fall brassica plantings (kales, cabbage, cauliflower, Brussells sprouts and the broccoli we will be picking off of on into December) are all coming into their own in their seeding trays and ready to go in the ground. We planted the Fall storage carrots a couple of weeks ago. Certain beds, you will notice this week, are bare and ready to be planted into or are in the process of being prepared for what's next. These beds provided our earliest farm meals (spring lettuces, mustard greens, turnips and radishes, the first carrots, beets, and first cauliflower, broccoli and cabbage) and, depending on what was in them before, these beds will see a second crop before being put to cover crop bed in the Fall or will be planted into a late summer cover crop now (note the tiny Buckwheat sprouts).

2019 is even in the works, as we are slowly transitioning the beds that will host next year's garlic.

Thank you for all your smiles and sweet encouragement on the farm over the last few weeks. We hope you are enjoying the summer bounty coming out of the fields and this season of transition on the farm.

See you in the fields,

David & Kayta